A SECRET WEAPON FOR FRUIT SWEETENER

No aftertaste in any respect! I've also designed snickerdoodles considering that, and although the flavor is phenomenal, I feel allulose leads to baked items which might be extra delicate and tender, so if you're looking for crispy or crunchy textures, allulose just isn't your head to. I suppose I'll just have to make use of the Monk Fruit + Erythr